Inspired by Our Ingredients

Hainanese Chicken Rice
Hainanese Chicken Rice
Ingredients:• 6–8 boneless chicken thighs• 2 cups jasmine rice• 3 cups water or chicken broth• 2 tbsp Pepper Punch Midnight Ember Chilli Powder (divided)• 4 garlic cloves, minced• 1-inch ginger,... Read more...
PepperPunch Signature Grilled Lamb Chops
PepperPunch Signature Grilled Lamb Chops
These chops are marinated in a bold blend of yogurt and spices, then grilled to perfection for that iconic Texas-sized flavor. Ingredients 5-6 Frenched lamb chops 2 tbsp Blaze Well... Read more...
Chicken Kabab Gravy
Chicken Kabab Gravy
This recipe combines the smoky profile of grilled kababs with the intense, tomato-based heat. Ingredients For the Kababs: 1 lb (450g) chicken thighs 1 tbsp Ginger-garlic paste 1 tsp Red... Read more...
20-Minute Creamy Rose Shrimp Pasta
20-Minute Creamy Rose Shrimp Pasta
Total Time: 20 minutes Type of Pot: Large deep-sided skillet or Dutch oven The 6 Ingredients The Protein: 1 lb raw shrimp (peeled and deveined). The Heat: 1.5 big spoons of Scarlet Rush chili powder. The... Read more...
The Famous Butter Chicken
The Famous Butter Chicken
The Strategy: This version is all about the silky texture and charred chicken. The Ingredients Chicken: 1.5 lbs chicken thighs (cut into cubes). The Heat: 2 big spoons of Scarlet Rush chili powder (split for marinade and sauce).... Read more...
Assassin's Spaghetti
Assassin's Spaghetti
Ingredients: Chili: 2 teaspoons of Blaze Well Chili Powder The Pasta: 200g high-quality Spaghetti The Base: 3 cloves of garlic (smashed), 100ml extra virgin olive oil, and 1/2 cup tomato... Read more...
Goat Hunzai
Goat Hunzai
Prep time: 15 minutes Cook time: 50–60 minutes (until meat is tender) Type of Pan: Traditional Karahi or large deep-sided skillet The Ingredients Protein: 2 lbs goat meat (bone-in, cut into small Karahi-style pieces).... Read more...
Velvet Coconut & Chili Skillet
Velvet Coconut & Chili Skillet
Ingredients (Serves 2–3) • 2 chicken breasts or thighs (cut into bite-size pieces) • 1 can (400 ml) coconut milk • 1 tbsp fresh ginger (grated) • 1 tsp turmeric... Read more...
Chicken & Potato Stew
Chicken & Potato Stew
Ingredients (serves 3–4) 2 chicken breasts or thighs (cut into chunks) 2 medium potatoes (peeled, cubed small) 1 carrot (sliced) 3 cups chicken broth 1 tbsp fresh ginger (grated) ¼ tsp Midnight... Read more...
Stuffed Lamb Saddle
Stuffed Lamb Saddle
Ingredients The Lamb Assembly-A showstopping center-cut roast with a smoky, braised lamb shoulder core. 1 Lamb Saddle: Approx. 3-4 lbs, deboned and butterflied (ask your butcher to do this). 1... Read more...
Smoky Garlic Butter Shrimp
Smoky Garlic Butter Shrimp
This is a juicy, garlicky, buttery shrimp dish with deep smoky heat — perfect served over rice, with crusty bread, or as a low-carb bowl with veggies. The Pepper Punch... Read more...
Blackened Steak Bites with Scarlet Lava Sauce
Blackened Steak Bites with Scarlet Lava Sauce
IngredientsThe Protein: 1 lb Sirloin or Ribeye, cut into 1-inch cubesThe "Midnight" Rub:2 tbsp Midnight Ember (for that deep, smoky, blackened crust)1 tsp Coarse sea saltThe "Scarlet Lava" Sauce:2 tbsp... Read more...
The Smoky Smash Taco
The Smoky Smash Taco
IngredientsThe Base: 1 lb Ground Beef (80/20 for the best crust), 8 small flour tortillasThe Smash Seasoning: 2 tbsp Midnight Ember (our star for that smoky, dark char)The Scarlet "Fire"... Read more...
Midnight Ember Birria-Style Grilled Cheese
Midnight Ember Birria-Style Grilled Cheese
IngredientsThe Bread: 2 thick slices of Sourdough or BriocheThe Cheese: A mix of Shredded Mozzarella (for the pull) and Sharp Cheddar (for the flavor)The Protein: Leftover shredded beef, chicken, or... Read more...
Mushroom Risone
Mushroom Risone
IngredientsThe Pasta: 1.5 cups Risone (Orzo)The Spice: 1 tbsp Midnight Ember (Mild Hot)The Veggies: 10 oz mushrooms (cremini or shiitake, sliced), 1 small yellow onion (finely diced), 3 cloves garlic... Read more...
Sheet Pan Garlic Parmesan Chicken & Rainbow Veggies
Sheet Pan Garlic Parmesan Chicken & Rainbow Veggies
IngredientsProtein: 1 lb boneless skinless chicken breasts, cut into 1-inch cubesThe Spice: 1.5 tbsp Scarlet Rush (Medium Hot)Produce: 1 cup broccoli florets, 1 bell pepper (chopped), 1 zucchini (sliced), 1... Read more...
Sheet Pan Salmon
Sheet Pan Salmon
IngredientsProtein: 2 large salmon fillets (6 oz each)The Spice: 1 tbsp Midnight Ember (Mild Hot)Produce: 1 bunch thin asparagus (trimmed), 1 cup baby potatoes (halved)Pantry: 3 tbsp olive oil (divided),... Read more...
Sesame Cold Noodles
Sesame Cold Noodles
Ingredients Protein: 1 lb chicken breast (shredded)The Spice: 1 tbsp Scarlet RushThe Base: 10 oz thin wheat noodlesThe Crunch: 1 julienned cucumber, 3 chopped green onionsThe Sauce: 3 tbsp sesame... Read more...
Vietnamese Spicy Beef Noodle Bowl
Vietnamese Spicy Beef Noodle Bowl
Ingredients Protein: 1 lb Sirloin steak (thinly sliced)The Marinade: 2 tbsp Scarlet Rush, 1 stalk lemongrass (minced), 2 cloves garlic, 1 tbsp fish sauceThe Base: 8 oz thin rice vermicelli... Read more...
Smoky Chef Salad
Smoky Chef Salad
Ingredients The Proteins: 1/4 lb roasted turkey, 1/4 lb smoked ham, 4 strips crispy baconThe Spice: 1 tbsp Midnight EmberThe Base: 4 cups crisp iceberg or garden greensThe Toppings: 2... Read more...
Spicy Steak Salad
Spicy Steak Salad
Ingredients Protein: 1 lb New York Strip or Sirloin SteakThe Rub: 2 tbsp Scarlet Rush, 2 cloves minced garlic, 1 tbsp olive oilThe Base: 4 cups mixed greens (romaine, spinach,... Read more...
Tofu Chili
Tofu Chili
Ingredients Protein: 1 lb Extra Firm Tofu (pressed and cubed)Spice: 3 tbsp Midnight EmberThe Base: 1 can Black Beans + 1 can Fire-Roasted TomatoesAromatics: 1 Bell Pepper (chopped) + 1... Read more...
Hot Honey Ground Beef Bowl
Hot Honey Ground Beef Bowl
Ingredients Protein: 1 lb Lean Ground Beef (90/10)Spice: 2 tbsp Blaze WellThe Glaze: 3 tbsp Honey + 1 tbsp Apple Cider VinegarBase: 2 cups Cooked Jasmine RiceVeg: 1 cup Steamed... Read more...
Street Skewers
Street Skewers
Ingredients 1.5 lbs Mutton Boneless Meat (Shoulder or Leg), cut into 1-inch cubes 2 oz Mutton or Lamb Fat, cut into small squares 3 tbsp Scarlet Rush chili blend 2... Read more...
Pepper Punch Smash Burgers
Pepper Punch Smash Burgers
The "Smash" technique creates maximum surface area for a crispy, spicy crust that locks in all the beef juices. Ingredients 1 lb Ground Beef (80/20 fat ratio is best for... Read more...
Smoky Spatchcock Chicken
Smoky Spatchcock Chicken
Flattening the chicken (spatchcocking) ensures it cooks evenly and every inch of the skin gets that smoky, chili-infused char. Ingredients 1 Whole Chicken (approx. 4 lbs) 3 tbsp Midnight Ember... Read more...
Smoky-Slow Grilled Calamari
Smoky-Slow Grilled Calamari
The "Smoky & Slow Heat" choice. Seafood cooks fast, but the Blaze Well chilli powder gives it a "slow cooked" depth in minutes. Ingredients: 500g Cleaned Squid tubes (sliced into... Read more...
Herb Crusted Lamb Chops
Herb Crusted Lamb Chops
The "Bright & Clean" choice. The Scarlet Rush chilli powder pairs perfectly with the gamey richness of lamb. Ingredients: 6–8 Lamb cutlets, 2 tbsp Scarlet Rush, 1 tbsp Olive oil,... Read more...
Slow-Roasted Carnitas
Slow-Roasted Carnitas
The "Heavy & Unapologetic" choice. The Midnight Ember chilli powder in the blend creates a deep, dark bark on the pork. Ingredients: 1kg Pork Shoulder (cubed), 3 tbsp Midnight Ember,... Read more...
The Blazing Morning Steak & Eggs
The Blazing Morning Steak & Eggs
Start the day with a metabolic kick. The acidity in the blend cuts right through the richness of the egg yolk. Prep time: 5 mins | Cook time: 10 mins... Read more...
Street-Style "Blaze" Corn (Elote)
Street-Style "Blaze" Corn (Elote)
A twist on Mexican Street Corn that uses the citrus-heat of the blend to bypass multiple steps. Prep time: 5 mins | Cook time: 10 mins Ingredients: 4 Ears of... Read more...
Blazing Citrus Chicken Wings
Blazing Citrus Chicken Wings
Crispy, spicy, and addictive wings that skip the heavy buffalo sauce for a cleaner, gourmet heat. Prep: 5 mins | Cook: 25 mins Ingredients: 1lb Chicken wings, 2 tbsp Blaze... Read more...
Midnight Umami Skillet Steaks
Midnight Umami Skillet Steaks
Ingredients Steak: 2 Thick-cut Steaks (Ribeye or Sirloin, roughly 3-4 cm thick). The Rub: 2 tbsp Blaze Well Chili Blend Salt: 1 tsp Coarse Sea Salt or Kosher Salt. Fat:... Read more...
Spiced Lamb or Mushroom Curry
Spiced Lamb or Mushroom Curry
The earthy, bold, and unapologetic nature of Scarlet Rush makes it a perfect stand-in for traditional dark curry masalas. Ingredients: 1 lb lamb chunks (or cremini mushrooms), 1 can tomato... Read more...
The Italian Style Roasted Tomato Pasta
The Italian Style Roasted Tomato Pasta
The fruitiness of the peppers mimics the natural sweetness of oven-roasted tomatoes. Ingredients: 8oz penne pasta, 2 cups cherry tomatoes, 2 cloves minced garlic, 2 tbsp Scarlet Rush, 1 tbsp... Read more...
Triple Blend World-Fusion Chili
Triple Blend World-Fusion Chili
This is the ultimate showcase for your brand. Using all three creates a depth of flavor that is truly unique. Ingredients: 1 lb ground beef (or black beans), 1 onion,... Read more...
Smoky Roasted Portobello Steaks
Smoky Roasted Portobello Steaks
A vegetarian main that is so savory, even meat eaters will love it. Ingredients: 4 large Portobello mushroom caps 2 tbsp Blaze Well 2 tbsp soy sauce 2 tbsp olive... Read more...
Smoky Pot Roast
Smoky Pot Roast
The ultimate comfort food where the smoky depth has hours to meld. Ingredients: 3 lbs beef chuck roast 3 tbsp Blaze Well 1 large onion, roughly chopped 2 cups beef... Read more...
Glazed Salmon
Glazed Salmon
A "restaurant-quality" finish that takes less than 15 minutes. Ingredients: 2 salmon fillets 2 tbsp Scarlet Rush 1 tbsp honey 1 tsp soy sauce 1 tbsp lime juice Instructions: Glaze:... Read more...
Spicy Citrus Avocado Toast
Spicy Citrus Avocado Toast
For a high-end brunch or a quick, healthy morning power-up. Ingredients: 1 slice crusty sourdough bread 1 ripe avocado 1 tsp Scarlet Rush A pinch of flaky sea salt Optional:... Read more...
Street Taco
Street Taco
Bright, zesty, and perfect for a quick, high-energy dinner. Ingredients: 1 lb chicken thighs or cauliflower florets, cut into bite-sized cubes 2 tbsp Scarlet Rush 1 tbsp olive oil 1... Read more...
Zesty Citrus-Glazed Shrimp
Zesty Citrus-Glazed Shrimp
Best for: Bright, fast, and high-energy cooking. Ingredients: 1 lb large shrimp, peeled and deveined 2 tbsp Scarlet Rush 1 tbsp olive oil 2 tbsp fresh lime juice 1 tsp... Read more...
Chickpea & Sweet Potato Stew (Vegan)
Chickpea & Sweet Potato Stew (Vegan)
Creamy, earthy, and packed with "meaty" depth. Ingredients: 1 can chickpeas, drained and rinsed 2 large sweet potatoes, peeled and cubed 1 can (14oz) full-fat coconut milk 2 tbsp Midnight... Read more...
One-Pot Midnight Chicken Over Rice
One-Pot Midnight Chicken Over Rice
A high-flavour, low-cleanup weeknight staple. Ingredients: 1 lb chicken breast, cut into bite-sized cubes 1 cup white rice 2 cups chicken broth 1/2 onion, finely diced 2 tbsp Midnight Ember... Read more...
Roasted Cauliflower Steaks (Vegetarian)
Roasted Cauliflower Steaks (Vegetarian)
A deeply savory vegetarian main that feels substantial. Ingredients: 1 large head of cauliflower, sliced into 1-inch thick "steaks" 3 tbsp olive oil 1 tbsp Midnight Ember Chilli Blend 1... Read more...
Smoky Ember Roasted Chicken Thighs
Smoky Ember Roasted Chicken Thighs
A one-pan meal with a crispy, savory crust. Ingredients: 4-6 bone-in, skin-on chicken thighs 2 tbsp olive oil 1.5 tbsp Midnight Ember Chilli Blend 1 tbsp fresh lemon juice Salt... Read more...
Slow-Cooker Chilli
Slow-Cooker Chilli
Deep, smoky, and rich this is the ultimate "honest" home-cooked comfort meal. Prep time: 15 mins | Cook time: 4 hours (High) or 8 hours (Low) The Ingredients 1 lb... Read more...
Smoky Chili Chicken
Smoky Chili Chicken
Ingredients For the Chicken: 500g Boneless chicken thighs (preferred for juiciness) or breast 2 tbsp Blaze Well Spice Blend (This replaces the chili powder, paprika, cayenne, and lime juice) 1... Read more...
Street-Style Paneer Tikka
Street-Style Paneer Tikka
A quick, vibrant appetizer that uses the bright, citrusy profile of Scarlet Rush to marinate the cheese. Ingredients: 8 oz paneer (cubed), 1/2 cup thick Greek yogurt, 2 tbsp Scarlet... Read more...