This is what happens when buffalo wings and mac and cheese have a baby. Shredded chicken in a creamy, spicy Midnight Ember buffalo sauce, baked until bubbly.
Ingredients:
3 cups shredded cooked chicken
8 oz cream cheese, softened
½ cup buffalo sauce
1 tbsp Midnight Ember chili blend
½ cup ranch dressing
2 cups shredded cheddar
½ cup crumbled blue cheese
Green onion, sliced
Instructions:
Spread softened cream cheese in a baking dish.
Layer shredded chicken on top.
Mix buffalo sauce, Midnight Ember chili blend, and ranch dressing.
Pour over the chicken.
Scatter 1.5 cups cheddar over the top and mix everything together in the dish.
Top with remaining cheddar.
Bake at 375°F for 20 minutes, until bubbly.
Top with blue cheese and green onion.
0 comments