Ingredients
The Proteins: 1/4 lb roasted turkey, 1/4 lb smoked ham, 4 strips crispy bacon
The Spice: 1 tbsp Midnight Ember
The Base: 4 cups crisp iceberg or garden greens
The Toppings: 2 hard-boiled eggs, Swiss & cheddar strips, cherry tomatoes, English cucumber
Finishing Touches: Italian dressing, 1 tbsp parmesan cheese
Step-by-Step Instructions
1. Prep the Meat
Slice your turkey and ham into julienne strips. Toss them in a small bowl with 1 tsp of Midnight Ember to give them a smoky coating.
2. Crisp the Bacon
Fry bacon until crisp, crumble, and set aside.
3. Assemble the Base
Place your chopped greens in a large bowl.
4. The Signature Look
Arrange the turkey, ham, cheese, eggs, and veggies in neat rows over the greens.
5. Season
Sprinkle the remaining Midnight Ember and the parmesan cheese over the entire salad. The dark red spices will make the colors of the vegetables pop.
6. Dress and Serve
Drizzle with Italian dressing just before serving and toss gently.
The estimated calories is 500-600 per serving.
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