Smoky Garlic Butter Shrimp

This is a juicy, garlicky, buttery shrimp dish with deep smoky heat — perfect served over rice, with crusty bread, or as a low-carb bowl with veggies. The Pepper Punch Midnight Ember gives it that rich, smoky char flavor without any extra seasoning or salt needed.

Ingredients (keep it simple):

• 1 lb shrimp (peeled & deveined — fresh or frozen/thawed)
• 3–4 tbsp butter
• 4–5 cloves garlic, minced (or 1 tbsp garlic paste for even easier)
• 3 tbsp Pepper Punch Midnight Ember (adjust to 2 tbsp for milder, 4 tbsp for extra smoky punch)
• 1 tbsp lemon juice or lime juice (fresh or bottled)
• Optional for garnish: Chopped green onions or parsley + extra Midnight Ember sprinkle

Quick Video Steps (dynamic and appetizing to film):

1. Pat shrimp dry (quick shot). In a hot skillet, melt the butter.
2. Add minced garlic + 3 tbsp Midnight Ember — stir 20–30 seconds until fragrant and the butter turns smoky red (great sizzling close-up).
3. Add the shrimp in a single layer. Cook 2–3 minutes per side until pink, opaque, and slightly caramelized on the edges.
4. Finish with lemon juice, toss everything together for 30 seconds, then remove from heat.
5. Plate and hit with an extra sprinkle of Midnight Ember + green onions for that final pop.