Easy Smoky Sausage Skillet

This Easy Smoky Sausage Skillet is a quick, flavorful one-pan meal! Smoky sausage, colorful veggies, and rice come together in a rich tomato sauce with a bold kick from Blaze Well chili powder.

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 large red bell pepper, thinly sliced
• 10 oz broccoli florets
• 2 cloves garlic, minced
• 1 tsp Blaze Well Chili Powder
• 2 cups cooked rice
• ½ cup chicken broth
• ½ cup tomato sauce
• ½ cup shredded mozzarella cheese
• Salt & black pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until golden brown.
2. Add the onion, red bell pepper, and broccoli. Sauté for 4–5 minutes until the vegetables start to soften.
3. Add minced garlic and Blaze Well Chili Powder. Stir for 30 seconds until fragrant.
4. Stir in the cooked rice, chicken broth, and tomato sauce. Mix well and simmer for 5 minutes until the sauce thickens.
5. Sprinkle mozzarella cheese over the top. Cover and let it melt for 1–2 minutes.
6. Serve hot and enjoy!