15-Minute Red Curry Salmon Bites Over Rice

These Red Curry Salmon Bites over Rice are crispy, creamy, and full of bold flavor! Golden seared salmon in a rich coconut curry sauce with the smoky heat of Midnight Ember chili powder — ready in just 15 minutes.

Ingredients:
- 1 lb salmon fillets, cut into 1-inch cubes
- 1.5 tsp Midnight Ember Chili Powder (divided)
- ½ tsp turmeric
- ½ tsp garlic powder
- Salt & pepper to taste
- 1.5 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1 cup coconut milk
- 1 tbsp soy sauce
- Warm rice for serving
- Green onions & sesame seeds for garnish

Instructions:
1. Pat the salmon cubes dry and season with 1 tsp Midnight Ember Chili Powder, turmeric, garlic powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the salmon for 2–3 minutes per side until golden and crispy. Remove and set aside.
3. In the same skillet, sauté minced garlic, grated ginger, and the remaining ½ tsp Midnight Ember Chili Powder for 30 seconds until fragrant.
4. Pour in coconut milk and soy sauce. Stir and simmer for 2–3 minutes until the sauce thickens.
5. Return the salmon bites to the skillet and gently toss to coat in the curry sauce.
6. Serve over warm rice and garnish with green onions and sesame seeds.

Made with Midnight Ember Chili Powder from Pepper Punch Gourmet