Ingredients
Protein: 1 lb Lean Ground Beef (90/10)
Spice: 2 tbsp Blaze Well
The Glaze: 3 tbsp Honey + 1 tbsp Apple Cider Vinegar
Base: 2 cups Cooked Jasmine Rice
Veg: 1 cup Steamed Broccoli or Sliced Cucumbers
Step-by-Step Instructions
1. Crisp the Beef
Heat a large skillet over medium-high heat with a drizzle of oil. Add the ground beef and break it apart. Cook until browned and starting to get crispy at the edges.
2. Infuse the Heat
Drain any excess fat. Sprinkle the Blaze Well chili blend directly over the beef. Stir for 1 minute to let the spices toast and become fragrant.
3. The Hot Honey Glaze
Lower the heat to medium. Pour in the honey and apple cider vinegar. Stir constantly for 2–3 minutes until the honey bubbles and thickens into a sticky, spicy glaze that coats the beef.
4. Assemble
Divide the rice into bowls. Top with a generous portion of the hot honey beef and your greens.
5. Garnish
(Optional) Top with sliced green onions or sesame seeds for extra crunch.
This bowl is likely 450–550 calories based on the ingredients.
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