Easy Chili Peanut Tofu Curry

This Creamy Chili Peanut Tofu Curry is rich, spicy, and ready in one pan! Golden tofu in a smooth, peanutty sauce with a smoky kick from Blaze Well chili powder.

Ingredients:
- 1 block firm tofu, cubed
- 2 tbsp smooth peanut butter
- 1 tbsp Gochujang paste
- 1 tsp garlic powder
- 1 tbsp Blaze Well Chili Powder
- 1 tbsp soy sauce
- 1 cup coconut milk
- 1 tbsp olive oil or butter
- Warm rice for serving
- Optional: green onions for garnish

Instructions:
1. Heat oil or butter in a large skillet over medium heat. Add peanut butter, Gochujang, garlic powder, soy sauce, and Blaze Well Chili Powder. Stir for 1 minute until it forms a thick red paste.
2. Pour in coconut milk and stir until smooth and creamy. Bring to a gentle simmer.
3. Add the cubed tofu directly into the sauce. Cover and simmer for 5–6 minutes until the tofu is heated through and soaked with flavor.
4. Serve over warm rice and garnish with green onions if desired.

Made with Blaze Well Chili Powder from Pepper Punch Gourmet