Smoky Lamb and Potato Curry

The woody, deep smoke from Midnight Ember pairs perfectly with the earthiness of lamb and potato. This rich, comforting curry is packed with flavor!

Ingredients

• 1 lb (450g) lamb, cubed
• 2 potatoes, peeled and cubed
• 1 tbsp Pepper Punch Midnight Ember
• 1 cup tomato purée
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• Salt to taste
• Fresh cilantro (for garnish)

Instructions

1. Heat oil in a pan over medium heat. Add the cubed lamb and sear until browned on all sides.
2. Add diced onion and minced garlic. Cook for 2–3 minutes until softened.
3. Add 1 tablespoon of Midnight Ember chili powder and stir for 30 seconds to bloom the spices.
4. Pour in the tomato purée and add the cubed potatoes. Mix well.
5. Add a splash of water if needed, cover, and simmer for 20–25 minutes until the lamb is tender and the potatoes are cooked.
6. Garnish with fresh cilantro and serve hot with rice or naan.