This vegetable started acting like meat. Crispy, spicy, and dangerously easy to keep eating. 🔥
INGREDIENTS
Cauliflower florets
1 cup flour
1 cup water or milk
1 tsp garlic powder
Panko breadcrumbs
1/2 cup buffalo sauce
2 tbsp butter, melted
2 tbsp Blaze well chili powder
Ranch or blue cheese, for dipping
INSTRUCTIONS
Whisk flour, milk (or water), and garlic powder into a batter.
Dip cauliflower florets into the batter, coating fully.
Press each floret into panko breadcrumbs on all sides.
Bake until golden and crisp.
Whisk warm buffalo sauce with melted butter.
Toss baked cauliflower straight into the sauce.
Coat until fully red.
Serve with ranch or blue cheese on the side.
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