Creamy Sun-Dried Tomato Gnocchi

Creamy Gnocchi is rich, flavorful, and ready in minutes! Sun-dried tomatoes, garlic, and Blaze Well chili powder come together in a creamy, savory sauce.

Ingredients

• 2 Tbsp extra-virgin olive oil, divided
• ¾ cup finely chopped sun-dried tomatoes in oil
• 4 garlic cloves, finely chopped
• 1 Tbsp fresh thyme
• 1 tsp Blaze Well Chili Powder
• 1 (17-oz) package gnocchi
• 1¼ cups vegetable broth
• ½ cup heavy cream
• ½ cup shredded Parmesan
• 2 Tbsp fresh torn basil
• Salt to taste

Instructions

1. Heat 1 Tbsp olive oil in a large skillet over medium heat. Add sun-dried tomatoes and cook until they start to brown.
2. Add garlic, thyme, and Blaze Well Chili Powder. Cook until fragrant.
3. Push the tomato mixture to the side and add the remaining oil. Add gnocchi and cook undisturbed for 2 minutes.
4. Stir in vegetable broth and heavy cream. Bring to a simmer and cook until gnocchi is tender and the sauce thickens.
5. Stir in Parmesan until melted. Top with fresh basil and serve.