This Spicy Keema Curry Mayo Beef Bowl is bold, creamy, and packed with flavor! Ground beef cooked with warm spices and coated in a tangy, spicy mayo sauce. Ready in under 20 minutes!
Ingredients
- 1 lb ground beef
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- 2 green chilies, chopped (adjust to taste)
- 1 tsp garam masala
- ½ cup mayonnaise
- 1 tbsp Blaze Well Chili Powder
- 1 tbsp lemon juice
- 2 cups cooked white rice
- Green onions, for garnish
- Salt to taste
Instructions
- In a hot skillet, brown the ground beef. Add ginger, garlic, and green chilies. Cook until fragrant.
- Add garam masala and stir for 1 minute until the beef is golden and crispy.
- In a small bowl, whisk together mayonnaise, Blaze Well Chili Powder, chili flakes, and lemon juice until smooth and vibrant.
- Pour the mayo sauce over the beef and stir until everything is well coated and heated through.
- Serve over warm white rice.
- Garnish with fresh green onions and enjoy!
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