Tikka Mac & Cheese

Creamy, cheesy, spicy comfort food made with Blaze Well chili blend.

Ingredients

• 8 oz (225g) elbow macaroni
• 1 cup heavy cream
• 1 cup vegetable broth
• 3 tbsp tomato paste
• 1 tbsp Blaze Well chili blend
• 1 tbsp curry powder
• 3 cloves garlic, minced
• 2 cups shredded mozzarella/jack cheese
• Salt to taste

Instructions

1. Add macaroni, cream, broth, tomato paste, Blaze Well, curry powder, and garlic to a large pot.
2. Bring to a gentle simmer and stir occasionally.
3. Cook until pasta is tender and liquid has reduced.
4. Stir in cheese until melted and creamy.
5. Season with salt and serve hot.