Grandma's Casserole Spiced Up

Grandma's Casserole Spiced Up

This retro casserole deserves a serious comeback. Egg noodles layered with a tangy sour cream mixture, spiced beef, and melted cheddar.

Ingredients:
- 12 oz egg noodles
- 1 lb ground beef
- 1 tbsp Midnight Ember chili blend
- 1 tsp cumin
- 1 cup salsa
- 1 cup sour cream
- 4 oz cream cheese, softened
- ¼ cup green onion, sliced
- 2 cups shredded cheddar
- Cilantro, for garnish

Instructions:
1. Boil egg noodles until al dente.
2. Brown ground beef with Midnight Ember chili blend and cumin, then stir in salsa.
3. Mix sour cream, cream cheese, and green onion.
4. Layer noodles in a baking dish.
5. Spread the sour cream mixture over the noodles.
6. Spoon the beef mixture over the top.
7. Scatter cheddar over everything.
8. Bake at 350°F for 20 minutes, until bubbly and golden.
9. Top with cilantro.

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