Best for: Bright, fast, and high-energy cooking.
Ingredients:
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1 lb large shrimp, peeled and deveined
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2 tbsp Scarlet Rush
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1 tbsp olive oil
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2 tbsp fresh lime juice
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1 tsp honey (optional, for balance)
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Fresh cilantro, chopped (for garnish)
Instructions:
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Marinate: In a bowl, whisk oil, lime juice, honey, and Scarlet Rush. Toss the shrimp in the mixture and let sit for 10 minutes.
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Sizzle: Heat a non-stick skillet to high heat. Add shrimp in a single layer.
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Quick Sear: Cook for 2–3 minutes per side. The Guajillo and Fenugreek in the Scarlet Rush will create a vibrant, aromatic glaze that clings to the shrimp.
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Finish: Garnish immediately with fresh cilantro. Serve over chilled quinoa salad or as the star of your taco night.
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