The Italian Style Roasted Tomato Pasta

The fruitiness of the peppers mimics the natural sweetness of oven-roasted tomatoes.

• Ingredients: 8oz penne pasta, 2 cups cherry tomatoes, 2 cloves minced garlic, 2 tbsp Scarlet Rush, 1 tbsp olive oil, fresh basil, grated parmesan.

• Instructions:

  1. Roast: On a baking sheet, toss tomatoes with olive oil and Scarlet Rush. Roast at 400°F (200°C) until the tomatoes burst (about 15 minutes).

  2. Cook: Boil pasta in salted water.

  3. Combine: Toss the cooked pasta directly into the roasting pan with the tomatoes and their juices.

  4. Serve: Top with fresh basil and parmesan. The spices will create a vibrant, aromatic sauce that clings to the pasta.