Bright, zesty, and perfect for a quick, high-energy dinner.
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Ingredients:
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1 lb chicken thighs or cauliflower florets, cut into bite-sized cubes
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2 tbsp Scarlet Rush
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1 tbsp olive oil
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1 tbsp lime juice
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Small corn tortillas
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Toppings: Finely diced white onion, fresh cilantro, lime wedges
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Instructions:
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Marinate: Toss the protein in a bowl with olive oil, lime juice, and Scarlet Rush. Let marinate for 15 minutes.
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Sear: Heat a cast-iron skillet over medium-high heat. Sear the protein until cooked through and charred at the edges.
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Assemble: Serve on warm tortillas topped with diced onion, cilantro, and a heavy squeeze of lime juice.
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