Street-Style "Blaze" Corn (Elote)

A twist on Mexican Street Corn that uses the citrus-heat of the blend to bypass multiple steps.

• Prep time: 5 mins | Cook time: 10 mins

• Ingredients:

  • 4 Ears of Corn (husked)

  • 2 tbsp Mayonnaise or Sour cream

  • 1.5 tbsp Blaze Well blend

  • Crumbled Feta or Cotija cheese

• Instructions:

  1. Grill the corn or char it over a gas flame until slightly blackened in spots.

  2. Brush a thin layer of mayo/sour cream over the hot corn.

  3. Roll the corn in a plate filled with Blaze Well and crumbled cheese.

  4. The lime and cayenne in the blend provide the perfect "tangy-burn" traditional to street corn without needing extra lime wedges.