For a high-end brunch or a quick, healthy morning power-up.
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Ingredients:
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1 slice crusty sourdough bread
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1 ripe avocado
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1 tsp Scarlet Rush
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A pinch of flaky sea salt
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Optional: Fresh microgreens
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Instructions:
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Toast: Toast the sourdough until golden brown.
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Mash: Peel and pit the avocado; mash it directly onto the toast with a fork.
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Season: Sprinkle a generous, even dusting of Scarlet Rush over the top.
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Finish: Add a pinch of sea salt and top with microgreens for a fresh, professional finish.
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