Spiced Lamb or Mushroom Curry

The earthy, bold, and unapologetic nature of Scarlet Rush makes it a perfect stand-in for traditional dark curry masalas.

• Ingredients: 1 lb lamb chunks (or cremini mushrooms), 1 can tomato puree, 1 onion (finely diced), 2 tbsp Scarlet Rush, 1/2 cup yogurt (for richness).

• Instructions:

  1. Sear: Brown the meat or mushrooms in a heavy pot.

  2. Base: Add onions and cook until translucent. Stir in Scarlet Rush and cook for 2 minutes to toast the spices.

  3. Simmer: Pour in tomato puree and simmer until the meat is tender (or mushrooms are soft).

  4. Finish: Stir in the yogurt at the very end to create a rich, creamy sauce.