Smoky Pot Roast

The ultimate comfort food where the smoky depth has hours to meld.

• Ingredients:

  • 3 lbs beef chuck roast

  • 3 tbsp Blaze Well

  • 1 large onion, roughly chopped

  • 2 cups beef broth

  • 1 cup red wine (or extra broth)

  • 2 tbsp olive oil

• Instructions:

  1. Sear: Heat oil in a heavy Dutch oven. Sear the roast on all sides until deeply browned.

  2. Season: Remove the meat and stir in the Blaze Well for 60 seconds.

  3. Braise: Pour in the wine and broth, scraping the bottom of the pan to release the flavor. Return the meat to the pot.

  4. Cook: Cover and simmer on low (or in a 300°F oven) for 3–4 hours until the beef falls apart with a fork. The mushroom and garlic notes will create a rich, velvety gravy.