Smoky Ember Roasted Chicken Thighs

A one-pan meal with a crispy, savory crust.

• Ingredients:

  • 4-6 bone-in, skin-on chicken thighs

  • 2 tbsp olive oil

  • 1.5 tbsp Midnight Ember Chilli Blend

  • 1 tbsp fresh lemon juice

  • Salt (to taste)

• Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. Pat the chicken dry with paper towels (essential for crispy skin).

  3. In a small bowl, whisk oil, Midnight Ember, and lemon juice into a thick paste.

  4. Rub the paste under and over the chicken skin. Season with salt.

  5. Roast for 35–40 minutes until the skin is golden crisp and juices run clear.