Zero standing over the stove this lamb curry cooks itself while you do literally anything else. Dump everything in raw, let it go for 6 hours, and come back to fall-apart tender lamb in a rich, spiced sauce.
Ingredients:
- Lamb, cubed
- Onion, sliced
- Canned tomatoes
- Ginger-garlic paste
- 2 tbsp curry powder
- 2 tsp Midnight Ember chili powder
- Coconut milk
- Cilantro
Instructions:
1. Add cubed lamb, sliced onion, canned tomatoes, ginger-garlic paste, curry powder, and Midnight Ember chili powder to the slow cooker.
2. Stir once to combine — that's it.
3. Lid on, walk away. Cook on low for 6 hours, until the lamb is fall-apart tender.
4. Stir in coconut milk at the end.
5. Let sit 5 minutes to thicken.
6. Top with cilantro and serve over rice. create a final dish image for this recipie
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