Street-Style Paneer Tikka

A quick, vibrant appetizer that uses the bright, citrusy profile of Scarlet Rush to marinate the cheese.

• Ingredients: 8 oz paneer (cubed), 1/2 cup thick Greek yogurt, 2 tbsp Scarlet Rush, 1 tbsp lemon juice, 1 bell pepper (cut into squares).

• Instructions:

  1. Marinate: Whisk yogurt, Scarlet Rush, and lemon juice in a bowl. Toss the paneer and bell pepper in the marinade. Let sit for 20 minutes.

  2. Skewer: Thread the paneer and peppers onto skewers.

  3. Grill: Pan-sear or grill on high heat until the paneer is charred on the outside and soft inside.

  4. Serve: Sprinkle with a little extra Scarlet Rush and a squeeze of fresh lime.