One-Pot Midnight Chicken Over Rice

A high-flavour, low-cleanup weeknight staple.

• Ingredients:

  • 1 lb chicken breast, cut into bite-sized cubes

  • 1 cup white rice

  • 2 cups chicken broth

  • 1/2 onion, finely diced

  • 2 tbsp Midnight Ember Chilli Blend

  • 1 tbsp oil

• Instructions:

  1. In a large pot, sauté chicken and onions in oil until the chicken is lightly browned.

  2. Add Midnight Ember and dry rice; stir for 1 minute to coat everything in the spices.

  3. Pour in the broth. Bring to a boil, then cover with a tight-fitting lid.

  4. Reduce heat to low and simmer for 18–20 minutes (don't peek!) until rice is tender and liquid is absorbed.