Chickpea & Sweet Potato Stew (Vegan)

Creamy, earthy, and packed with "meaty" depth.

• Ingredients:

  • 1 can chickpeas, drained and rinsed

  • 2 large sweet potatoes, peeled and cubed

  • 1 can (14oz) full-fat coconut milk

  • 2 tbsp Midnight Ember Chilli Blend

  • 1 tbsp lime juice

  • 1 tbsp oil

• Instructions:

  1. In a large pot, sauté sweet potatoes in oil for 5 minutes until they start to soften.

  2. Add chickpeas and Midnight Ember; stir for 1 minute until fragrant.

  3. Pour in the coconut milk, stir to combine, and simmer on low for 15–20 minutes.

  4. Once potatoes are tender, stir in the lime juice to brighten the flavors. Serve over rice or with warm flatbread.